Queso Manchego Artesano PDO

Producer: Quesos de Hualdo Origin: Castilla la Mancha, Spain

This is a traditional Manchego cheese made with raw milk from the many free roaming Manchega sheep on the Hualdo Farm. The wheels are turned and brushed regularly (on wooden boards, which imparts a woody, vegetal flavor) throughout their maturation. The color of the paste deepens as it ages. This cheese has a firm and buttery texture on the palate with notes of nuts and cereal. This Manchego is aged for 7 months.

• Hualdo Manchego 7-month Sell Sheet

Flavor Profile

buttery, nutty, sweet

How to Prepare

temper for 20 minutes to room temperature before slicing

Recommended Uses

Pairs well with fig jam and olive oil.