Extra Virgin Olive Oil

Producer: Trevi Origin: Umbria, Italy

This oil is distinguished by its great finesse. The cooler hills of the Umbrian town of Trevi produce olive fruits that are of smaller size and more concentrated flavor than those yielded in warmer climates. The production of olive oil at Trevi follows techniques not much different from those used by the Etruscan people 2,500 years ago.

• Olio Trevi Sell Sheet

Flavor Profile

This filtered oil has a fresh, fruity aroma and a flavor both sweet and peppery.

Recommended Uses

Drizzle over grilled bread, pair with chickpeas or lentils, and game or pork dishes.