Extraordinary Food of Distinctive Quality
“Working there [in the olive grove] is a ‘lesson in humility….’ How many generations have walked among those trees? And how many will walk there after me?’” —The Art of Eating, a quote by Jean-Benoit Hugues, producer of CastelineS extra virgin olive oil in Provence, France. For many of us around the world, summer is…
Belvís de las Navas Extra Virgin Olive Oil—a little magic in a bottle! High above Marbella, Spain, nestled between the Sierra Blanca mountain range and the foothills of the Sierra de las Nieves, the enchanting Belvís de las Navas estate and their olive oil are something out of a fairytale—with a little dash of mystery…
Meet our producers, our friends, the people behind the food you love. Fadrique Álvarez de Toledo – Marqués de Valdueza, Spanish Olive Oil (+ vinegar + honey) Maker [quarantine style] Juan Figueroa – Finca Pascualete, Spanish Cheese Maker Alberto Zampino – Gentile, Italian Pasta Maker Giovanni Bianchi – Pio Tosini, Italian Proscuitto di Parma Maker Majid Mahjoub –…