“Working there [in the olive grove] is a ‘lesson in humility….’ How many generations have walked among those trees? And how many will walk there after me?’” —The Art of Eating, a quote by Jean-Benoit Hugues, producer of CastelineS extra virgin olive oil in Provence, France. For many of us around the world, summer is…
Tag: olive oil
à la feuille – The Secret to Les Moulin Mahjoub’s One-of-a-Kind Olive Oil
Les Moulins Mahjoub: creating a one-of-a-kind Southern Mediterranean olive oil, all by hand, with a rich history of Berber tradition …If you know [the] efforts [that] must be made to achieve an authentic first cold press [olive oil] in its supreme mystery, [then you can] rejoice the soul of the oil master.” —Majid Mahjoub of…
Belvís de las Navas: Magic in a Bottle
Belvís de las Navas Extra Virgin Olive Oil—a little magic in a bottle! High above Marbella, Spain, nestled between the Sierra Blanca mountain range and the foothills of the Sierra de las Nieves, the enchanting Belvís de las Navas estate and their olive oil are something out of a fairytale—with a little dash of mystery…
Les Moulins Mahjoub, Makers of Ancient Tunisian Olive Oil
Les Moulins Mahjoub—a Tunisian company committed to family, farm, history, organic, uncompromising taste and the revival of Berber tradition and cuisine. And, their New Harvest Olive Oil is here! This winter, the Rogers Collection crew travelled to Tunisia to visit the Les Moulins Mahjoub farm. The journey led them to a family and community…
So healthy the benefits have been certified!
Biolea Greek olive oil earns EU Certification for high levels of polyphenols—meaning great taste and great for you! One of our earlier blogs titled “Greek Superfoods” highlighted—you guessed it—Greek foods that are indeed super, on many counts. One item on the list was the Greek olive oil Biolea (pronounced Bee-oh-lay-ah) for its excellence in artisanal…
Marqués de Valdueza’s New Mill Improvements
Making the exceptional even more so with Marqués de Valdueza mill improvements When you already make a world-class olive oil like Marqués de Valdueza, how do you go above and beyond and make the exceptional, well, even more exceptional? Let’s just say it’s kind of high-tech and it involves things like “milking” procedures, a tree-to-deposit…