Extraordinary Food of Distinctive Quality
You know me, I like to start with a little history–brief, I promise! Parmigiano Reggiano, as the name suggests, is a cow’s milk cheese first produced in the Duchy of Parma, an area that lies between the small Italian villages of Parma and Reggio Emilia. As the name doesn’t suggest, this cheese originated in farming…
On January 28th, 2019 we hosted Ari Weinzweig, author and co-founder of Zingerman’s, to share his thoughts from his newly-released pamphlet, “The Art of Business.” We featured a live cracking and tasting of a wheel of 30-month old Valserena Parmigiano Reggiano, wine tasting, and more! Ari shared his latest thinking on business, art, and how…
Get Ready for a Raw Milk Cheese Culinary Adventure! We at Rogers Collection are really excited to offer an incredibly delicious and well-varied selection of raw milk cheeses. Eleven, to be exact! From delicate to robust, from subtle to intensely aromatic, from creamy to firm, these handcrafted cheeses will make your heart sing! Raw milk…